Craftsmanship and respect for the age-old methods of the Piacenza tradition are the two mainstays of all the production of the San Bono cured meat factory.Respecting the exact maturing time and the right selection of ingredients for flavouring give each product an unmistakable taste.
The slow processing, rigorously done by hand, follows the methods treasured and handed down over time: only in this way are the flavours still those of once upon a time, intense and exquisite at the first tasting.