Lardo
Cut of meat: “spallotto” (shoulder)
Processing: a scrupulous salting process and seasoning according to our traditional recipes, handed down and improved through years of experience.
Weight: 2/3 kg
Organoleptic properties: sweet and velvety flavour, soft on the palate.
Eating suggestions: thinly sliced and placed on croutons.
![](https://www.sanbono.it/wp-content/uploads/2020/06/Lardo-interno-DEF.jpg)