From San Bono you can find typical products from other areas of Italy, selected with the same care and attention to quality that it gives to its own production. From South Tyrolean speck to Valtellina IGP Bresaola, from mortadella to cracklings, both Emilian specialities, to the highly prized

Culatello di Zibello DOP, a true excellence typical of the Parma area. Respect for traditions and constant search for top quality raw materials are the mainstay to once again guarantee all the quality of Made in Italy.