Coppa Piacentina DOP San Bono Appetizer

Ingredients for 4 people:

100 g of butter, 4 anchovies, 4 slices of white bread, 150 g of Coppa Piacentina DOP San Bono.

Method:

Prepare the anchovy butter (blend the butter with the anchovies) and put it into a pastry bag. Pass the white bread through pasta dough rollers until it is 5 mm thick , butter lightly and spread the slices of Coppa Piacentina DOP San Bono on top, spread a layer of anchovy butter and roll up the bread like a cannolo.

Leave to stand in the freezer for two hours. Cut into 2 cm rolls. Add a small fork and serve.

Photo courtesy of Consorzio salumi DOP Piacentini

SUSHI DI PATATE CON PANCETTA PIACENTINA DOP

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