Cooked smoked pancetta
Half
Cut of meat: pork belly.
Processing:
Weight: 1,5/2,4 kg.
Organoleptic characteristics:
External appearance: rectangular, compact.
Colour: Pink lean, white fat.
Eating suggestions:
Cut of meat: pork belly.
Processing:
Weight: 1,5/2,4 kg.
Organoleptic characteristics:
External appearance: rectangular, compact.
Colour: Pink lean, white fat.
Eating suggestions: