Raw smoked pancetta
Half
Cut of meat: pork belly.
Processing:
Weight: 1.5 / 2.4 kg.
Organoleptic characteristics:
External appearance: rectangular, compact
Colour: pink lean, white fat
Eating suggestions:
Cut of meat: pork belly.
Processing:
Weight: 1.5 / 2.4 kg.
Organoleptic characteristics:
External appearance: rectangular, compact
Colour: pink lean, white fat
Eating suggestions: