Salame
Piacentino DOP

In a class of its own. It has a compact consistency, a strong red colour and pinkish lardons of fat that are evenly distributed. When cut at an angle, the typical fragrance of matured salami is released and when tasted, the sweet and spicy aroma “explodes”.

Cut of meat: exclusively from a certified Emilian supply chain.

Processing: hand-salted and matured for at least 45 days.

Weight: from 400 to 1000 gr.

Organoleptic properties: sweet and sapid at the same time.

Eating suggestions: in thick or thin slices as you prefer, to enjoy with a slice of bread as an aperitif or a delicious snack.